Ingredients
- Servings: 16
- 24 fudge brownies
- 2 cups sliced strawberries
- 2 bananas
- 2 (8 ounce) containers thawed cool whip chocolate non-dairy whipped topping
Recipe
- 1 cut brownies into 1/2 inch cubes.
- 2 layer them in a 3 quart serving bowl; 1/2 of the brownies, 1 cup of the strawberries, 1 sliced banana, and 1 tub of the cool whip chocolate whipped topping.
- 3 repeat layers. refrigerate until ready to serve.
No comments:
Post a Comment