Chocolate Pecan Pie Bars

Total Time: 1 hr 25 mins Preparation Time: 25 mins Cook Time: 1 hr

Ingredients

• Servings: 32
• 1/2 cup unsalted butter, room temperature
• 2 tablespoons unsalted butter, melted
• 1/4 cup light brown sugar, packed
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup light corn syrup
• 1/2 cup granulated sugar
• 2 cups semi-sweet chocolate chips
• 2 cups pecans, coarsely chopped

Recipe

• 1 preheat oven to 350°.
• 2 line bottom and sides of a 9x13-inch baking pan with aluminum foil.
• 3 in the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
• 4 pour mixture into prepared pan; press firmly into bottom.
• 5 bake until lightly browned, 25-30 minutes.
• 6 let cool, 10 minutes.
• 7 meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 tbs melted butter until well combined.
• 8 add chocolate chips and pecans; spread over crust.
• 9 bake until set, 25-30 minutes.
• 10 cool completely in pan before lifting out (use foil to lift).
• 11 cut into 32 bars.