Chocolate Pecan Pie Bars

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• 1/2 cup unsalted butter, room temperature, plus 2 tbsp. melted
• 1/4 cup packed light brown sugar
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 3 large eggs
• 3/4 cup light corn syrup
• 1/2 cup granulated sugar
• 1 (11 1/2 ounce) package semi-sweet chocolate chips
• 2 cups pecans, coarsely chopped

Recipe

• 1 preheat oven to 350°f line the bottom and sides of a 9x13-inch baking pan with aluminum foil.
• 2 in the bowl of an electric mixer, beat butter, brown sugar, flour and salt until coarse crumbs form, pour mixture into prepared pan; press firmly into bottom .
• 3 bake unitl lightly browned, 25-30 minutes. let cool 30 minutes.
• 4 meanwhile in same large bowl, mix, eggs, corn syrup, granulated sugar and melted butter until well combined. add chocolate chips and pecans; spread over crust.
• 5 bake until set, 25-30 minutes. cool completely in pan before lifting out (using foil to lift). cut into 32 bars. 8 rows by 4 rows.