Chocolate Peppermint Crunch Cookies

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 48
• 1 (9 ounce) package chocolate wafer cookies
• 1 (12 ounce) package almond bark
• 1 cup peppermint candies or 1 cup candy cane, crushed

Recipe

• 1 using a double boiler melt the almond bark.
• 2 meanwhile, use a food processor to crush the candies or candy canes.* place the crushed candy onto a plate or shallow bowl.
• 3 dip the top of each wafer cookie into the almond bark or chocolate.
• 4 immediately dip the top of the cookie into the crushed candies.
• 5 place the cookie on a waxed paper lined baking sheet. allow to set.
• 6 store in an air-tight container for several days.
• 7 *if you do not have a food processor, place the candies in a plastic bag and crush with a rolling pin.