Chocolate Pistachio Biscotti

Total Time: 53 mins Preparation Time: 20 mins Cook Time: 33 mins

Ingredients

• 6 tablespoons unsalted butter, room temperature (plus more for baking sheet)
• 2 cups all-purpose flour (plus more for baking sheet)
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 cup shelled pistachio nut
• 1/2 cup chocolate chips

Recipe

• 1 preheat over to 350 degrees.
• 2 butter and flour baking sheets and set aside.
• 3 in a medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
• 4 cream butter and sugar together until light and fluffy.
• 5 add eggs, beat till well combined, scaping sides, if necessary.
• 6 add flour mixture and stir to form a stiff dough.
• 7 stir in pistachio nuts and chocolate chips.
• 8 transfer dough to prepared baking sheet; form into a slightly flattened log, about 12 x 4 inches.
• 9 bake till slightly firm, about 25 minutes.
• 10 cool on rack for 5 minutes.
• 11 reduce oven temperature to 300 degrees.
• 12 cut biscotti on the diagonal into 1" thick slices.
• 13 arrange on baking sheet cut side down and bake till crisp, but slightly soft in center, about 8 minutes.