Chocolate Pistachio Biscotti

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 2 1/4 cups unbleached flour
• 3/4 cup cocoa powder
• 1 3/4 tablespoons baking powder
• 3/4 teaspoon baking soda
• 1/4 cup unsalted butter
• 3/4 cup granulated sugar
• 3 eggs, medium
• 3/4 teaspoon orange juice
• 3/4 cup pistachio nut, chopped
• 1/2 cup chocolate chips

Recipe

• 1 preheat your oven to 350 degrees f. combine the dry ingredients in a bowl and blend.
• 2 cream the butter and sugar in your mixer on medium speed. slow the mixer and add eggs and orange juice.
• 3 with the mixer still on slow, add the dry ingredients, then the nuts and chocolate chips.
• 4 shape into one log, one inch high and four to five inches wide. bake for 30 minutes, until firm. let cool and slice into twelve 1 inch thick pieces. lay the slices on their side and bake an additional 15 minutes, until crisp. store up to 1 week in an airtight container.