Chocolate Raisin Biscuits- Gluten Free Or Not

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 200 g milk chocolate or 200 g dark chocolate, chopped
• 150 g butter, softened
• 1/3 cup brown sugar
• 1 egg
• 1 1/2 cups gluten-free flour or 1 1/2 cups plain flour
• 1 teaspoon baking powder
• 100 g raisins, roughly chopped

Recipe

• 1 preheat the oven to 170 degrees centigrade. line biscuit trays with baking paper.
• 2 melt half of the chocolate and set aside to cool.
• 3 beat the butter and sugar until pale and creamy. add the egg and beat well. stir in the melted chocolate.
• 4 sift in the flour and baking powder. stir gently to combine. fold into the mix the remaining chopped chocolate and the shopped raisins.
• 5 refrigerate for 30 minutes or until firm.
• 6 roll tablespoonfuls of the mixture into balls and then place onto the trays. flatten with the back of a metal spoon.
• 7 bake 15-20 minutes or until golden.
• 8 stand 5 minutes before transferring to a wire rack to cool.