Chocolate Raspberry Truffle Tart

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 25 chocolate wafer cookies
• 5 tablespoons unsalted butter, room temperature
• 1/2 cup seedless raspberry jam
• 8 ounces semi-sweet chocolate baking squares, chopped
• 1 cup heavy cream
• 2 cups fresh raspberries

Recipe

• 1 finely grind chocolate wafers using a food processor.
• 2 mix together cookie crumbs and butter. press over the bottom and up the sides of a 9" tart pan (with a removable bottom).
• 3 heat jam over low heat until just melted. spread over bottom of tart shell. freeze 15 minutes so the jam sets.
• 4 meanwhile, heat chocolate and heavy cream in a saucepan over low heat until chocolate melts and mixture is smooth. pour into tart shell. refrigerate 4 hours so chocolate sets.
• 5 top with raspberries. keep chilled until ready to serve, then remove tart sides.