Chocolate River Bars

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 1/4 cup sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (6 ounce) package semi-sweet chocolate chips

Recipe

• 1 preheat oven to 350 degrees. grease 13-by-9-inch baking dish.
• 2 in a large mixing bowl, beat butter with an electric mixer until softened. add brown sugar and sugar and beat until fluffy.
• 3 add egg and vanilla. beat well.
• 4 in a medium mixing bowl, stir together flour, baking soda, and salt. with mixer on low speed, gradually add flour mixture, beating until mixed well.
• 5 spread batter in greased pan. sprinkle chocolate pieces evenly over the batter.
• 6 place in oven for approximately two minutes (or just until chocolate pieces soften). remove pan from oven. with a table knife, swirl the chocolate pieces.
• 7 return the pan to the oven. bake 12-15 minutes or until golden. cool in pan on a cooling rack. cut into bars and serve.