Chocolate Rum Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (11 ounce) package chocolate wafer cookies, finely crushed
• 1 1/2 cups finely chopped pecans
• 1/2 cup light corn syrup
• 1/4 cup light rum or 1/4 cup dark rum (or more)
• 1/2 cup powdered sugar, for rolling

Recipe

• 1 in a small bowl, combine the crushed cookies and pecans.
• 2 mix well.
• 3 stir in the corn syrup and rum.
• 4 blend well.
• 5 place the powdered sugar in small bowl.
• 6 roll the cookie mixture into 1-inch balls.
• 7 then roll in powdered sugar- until well coated.