Chocolate Silk Pie

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 1 chocolate cookie pie crust or 1 chocolate graham wafer pie crust
• 1 (8 ounce) package unsweetened chocolate
• 2 (10 ounce) packages soft silken tofu or 2 (10 ounce) packages firm silken tofu, drained
• 1 (10 ounce) jar all-fruit seedless blackberry preserves
• 1 teaspoon vanilla extract
• 1 cup honey

Recipe

• 1 melt chocolate in double boiler.
• 2 put remaining ingredients in food processor or blender and add melted chocolate.
• 3 process until very smooth, stopping occasionally to scrape down sides.
• 4 pour filling into crust, smooth top and refrigerate until firm.
• 5 (best to make ahead of time to allow pie to set.).
• 6 serve topped with fresh fruit like strawberries, blackberries or raspberries.