Chocolate Silk Pie

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 1/2 cups crumbled fat free sugar-free devil's food cookies
• 3 tablespoons soy margarine, melted
• 2 cups soft silken tofu
• 3/4 cup sugar or 3/4 cup natural artificial sweetener
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon vanilla extract

Recipe

• 1 put cookie crumbs in the bottom of a lightly oiled 9" pie pan.
• 2 add melted soy margarine, and toss with a fork to blend.
• 3 press crumb mixture to the bottom and up the sides of the pie pan.
• 4 bake for 5 minutes to set.
• 5 remove from oven and let cool.
• 6 in a blender, combine remaining ingredients and process until smooth.
• 7 pour filling mixture into the crust.
• 8 refrigerate for 2 hours before serving.