Chocolate Snappers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) box betty crocker supermoist milk chocolate cake mix
• 2/3 cup shortening
• 2 eggs
• 2 1/2 cups pecan halves
• 1 (15 ounce) container creamy deluxe chocolate frosting

Recipe

• 1 heat oven to 375.
• 2 beat about half of the cake mix (dry), the shortening and eggs in large bowl on medium speed until smooth.
• 3 stir in remaining cake mix.
• 4 for each cookie, place 3 pecan halves, with ends touching in center, on ungreased cookie sheet.
• 5 place 1 teaspoon dough in center of each group of pecans.
• 6 bake 8 to 10 minutes oruntil centers are slightly puffed and edges are set.
• 7 cool completely; remove from cookie sheet.
• 8 frost with frosting.