Chocolate Snaps

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 2 cups sugar
• 1 cup brown sugar
• 1 1/2 cups butter
• 6 ounces unsweetened baking chocolate, melted
• 2 teaspoons vanilla
• 3 eggs
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1/4 cup sugar

Recipe

• 1 in a large bowl, cream the butter, brown sugar, and 2 cups sugar. add eggs, vanilla, baking soda, unsweetened chocolate and salt. add flour, mixing carefully and thoroughly. place in a freezer ziploc bag and refrigerate for 2 hours.
• 2 take dough out of freezer. place 1/4 cup sugar in a small bowl. roll dough into little balls and roll into sugar. place in greased cookie sheets and bake for 350 degrees f. for 8-12 minutes.
• 3 variation: instead of unsweetened baking chocolate, use 3 tablespoons unsweetened baking cocoa and 1 tablespoon oil for each ounce on unsweetened baking chocolate.