Citrus Madeleines

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 3 eggs
• 1/2 cup unsalted butter, melted
• 2 teaspoons lemon rind, grated
• 2 teaspoons lime rind, grated
• 2 teaspoons orange rind, grated
• 1/4 teaspoon vanilla
• 3/4 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup ground almonds
• 1/2 teaspoon salt
• 3/4 cup icing sugar
• 1 tablespoon lemon juice

Recipe

• 1 in large bowl, whisk together eggs, butter, lemon, lime and orange rinds and vanilla.
• 2 in separate bowl, whisk together flour, sugar, almonds and salt ; whisk into egg mixture.
• 3 spoon by heaping 1 tbsp into each mould of 2 well-greased 12-mould madeleine pans.
• 4 bake in centre of 350°f oven for 12 to 15 minutes or until edges are golden brown.
• 5 loosen with tip of knife. invert onto rack and let cool.
• 6 glaze: in small bowl, whisk sugar with lemon juice; brush over cooled madeleines.
• 7 (make-ahead: store in airtight container for up to 24 hours or freeze for up to 1 week.).