Citrus Chocolate Macaroons

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 (14 ounce) package coconut, 5 1/3 cups
• 3 ounces chocolate baking squares, chopped
• 2/3 cup sugar
• 6 tablespoons flour
• 1/4 teaspoon salt
• 4 egg whites (unbeaten)
• 2 teaspoons grated lemons or 2 teaspoons limes or 2 teaspoons orange rind
• 1 teaspoon almond extract

Recipe

• 1 mix coconut, chocolate, sugar, flour and salt in a large bowl.
• 2 stir in egg whites (unbeaten), lemon peel and almond extract until well blended.
• 3 drop by full teaspoons onto lightly greased and flowered cookie sheet.
• 4 bake at 325 degrees for 15 to 17 minutes or until edges of cookies are golden brown.
• 5 immediately remove from cookie sheet.
• 6 cool on wire racks.