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Thursday, May 14, 2015

Clipper Chippers

Total Time: 8 hrs 10 mins Preparation Time: 8 hrs Cook Time: 10 mins

Ingredients

  • 1 cup butter
  • 3/4 cup sugar
  • 3/4 cup light brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon frangelico
  • 1 tablespoon tia maria
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups chocolate chips
  • 1 cup walnut halves (optional)
  • 1 cup pecan halves (optional)
  • 1 cup macadamia nuts (optional)

Recipe

  • 1 with an electric mixer, cream the butter, sugar, vanilla, frangelico and tia maria until light and fluffy.
  • 2 add the eggs and beat well.
  • 3 combine the flour, baking soda and salt. gradually stir the flour into the butter mixture using a large kitchen sppon.
  • 4 place in storage container and refrigerate overnight.
  • 5 preheat oven to 325 degrees.
  • 6 scoop one teaspoon of cookie dough for each cookie onto an ungreased cookie sheet.
  • 7 bake at 325 degrees for approximately 10-13 minutes until golden brown.
  • 8 cool slightly and serve while warm.
  • 9 helpful hint: the dough may be refrigerated up to several days in advance. it also freezes well for future use.

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