Cloud Biscuits Gluten Free

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/4 cups gluten-free flour (i use domata's all purpose blend with xanthan gum)
• 1/2 cup cornstarch
• 1 teaspoon xanthan gum (omit if already in your flour blend)
• 1 teaspoon cream of tartar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup butter, softened (not margarine)
• 1 large egg
• 3/4 cup milk

Recipe

• 1 combine dry ingredients and set aside.
• 2 mix together butter, egg and milk.
• 3 add dry ingredients to mixture and beat on high until mixed well. (about 30 seconds).
• 4 drop by large spoonfuls onto sprayed cookie sheet.
• 5 bake at 400 degrees for 12 minutes or until golden brown.