Cluck-a-doodle-doggie Treats

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 2 cups flour
• 1 cup cornmeal
• 1 egg, lightly beaten
• 1/2 cup chicken broth
• 3 tablespoons vegetable oil
• 2 teaspoons fresh parsley sprigs, chopped
• 1 cup cooked chicken liver, chopped

Recipe

• 1 preheat oven to 400°f.
• 2 combine flour and cornmeal in a bowl.
• 3 in a large bowl add the egg, oil and broth and mix.
• 4 add the flour mixture about 1/3 at a time and mix well between additions.
• 5 add chopped chicken livers until well incorporated into a stiff dough.
• 6 turn out dough onto a lightly floured work surface and knead for about 1 minute.
• 7 roll out to a thickness of about 1/2 inch.
• 8 cut into shapes using a cookie cutter dipped in flour.
• 9 place on greased cookie sheets.
• 10 bake treats for about 15 minutes or until firm.