Cranberry Butterscotch Squares

Total Time: 3 mins Cook Time: 3 mins

Ingredients

• 28 whole graham crackers
• 2 1/4 cups margarine
• 2 cups brown sugar
• 1 1/2 cups milk
• 2 teaspoons vanilla
• 4 cups graham cracker crumbs
• 3/4 cup dried cranberries
• 1/2 cup margarine
• 3 tablespoons milk
• 2 teaspoons almond extract
• 1 -2 drop red food coloring
• 4 cups icing sugar
• 1 cup dried cranberries

Recipe

• 1 spray a 12 x 18 cookie sheet (with raised edges) with pam, then line the graham crackers, you can break them by hand to fit, covering entire pan.
• 2 in a large pot, melt margarine ove med. high heat.
• 3 add brown sugar and milk, boil for 3 min's.
• 4 remove from heat, stir in vanilla, graham crumbs and dried cranberries.
• 5 spoon over the graham crackers, chill until firm.
• 6 frosting:
• 7 beat softend margarine with milk and almond extract.
• 8 add the icing sugar and beat until smooth.
• 9 you may add more milk or icing sugar, mixture should be firm, but soft enough to spread.
• 10 beat in 1 - 2 drops of red food colouring, the frosting should be a pretty pink.
• 11 frost the squares, dot with dried cranberries.
• 12 chill, then cut 8 down and 12 across.