Cranberry Cream Cheese Pinwheels

Total Time: 12 mins Cook Time: 12 mins

Ingredients

• 1 (8 ounce) package crescent roll dough
• 4 ounces cream cheese, softened
• 4 tablespoons jellied cranberry sauce

Recipe

• 1 first heat oven to 375°f unroll the dough and divide it into 2 rectangles (most store-bought doughs are perforated down the middle). press together any other perforations to seal them. using a butter knife, spread the cream cheese evenly over the 2 rectangles, leaving a 1/4- to 1/2-inch border on all sides, then spread the cranberry sauce over the cream cheese. start at the short side, roll each piece of doug into a log, then cut each log into six 1-inch-wide slices.
• 2 place the slices on a ungreased cookie sheet and bake for 12 to 15 minutes or until golden brown. let the pinwheels sit for 5 minutes (to allow the filling to set) before removing them to wire racks. serve warm.