Cranberry Hootycreeks

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 18
• 1 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup packed brown sugar
• 1/3 cup sugar
• 1/2 cup dried cranberries
• 1/2 cup chocolate chips
• 1/2 cup chopped pecans
• 1/2 cup softened butter (or 1/2 cup butter flavored shortening and 3 tsp. water)
• 1 teaspoon vanilla
• 1 egg

Recipe

• 1 combine the flour, soda and salt together. layer the ingredients in a 1 quart jar in the order listed.
• 2 attach a tag with these instructions:.
• 3 cranberry hootycreeks.
• 4 preheat oven to 350°f.
• 5 grease a cookie sheet or line with parchment paper.
• 6 in a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon vanilla extract until fluffy.
• 7 add the entire jar of ingredients, and mix together until well blended.
• 8 drop by heaping spoonfuls onto the prepared baking sheet.
• 9 bake for 8 to 10 minutes, or until edges start to brown.
• 10 cool on baking sheets, or remove to cool on wire racks.
• 11 makes 18 cookies.