Cranberry Maple Nut Scones

Total Time: 33 mins Preparation Time: 20 mins Cook Time: 13 mins

Ingredients

• Servings: 8
• 2 1/2 cups original bisquick baking mix
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1/4 cup maple syrup
• 3 tablespoons packed brown sugar
• 3 tablespoons milk
• 1 egg
• 1/2 cup powdered sugar
• 2 teaspoons milk
• 1 teaspoon maple syrup

Recipe

• 1 heat oven to 425ºf.
• 2 grease cookie sheet.
• 3 mix all ingredients except maple glaze until soft dough forms.
• 4 turn dough onto surface dusted with bisquick; roll in bisquick to coat.
• 5 shape into ball; knead 10 times.
• 6 pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in bisquick).
• 7 cut into 8 wedges but do not separate.
• 8 bake 11 to 13 minutes or until golden brown (i find i need at least 13 minutes in my oven or the insides are still gooey).
• 9 carefully separate wedges.
• 10 to make glaze, beat all glaze ingredients until smooth.
• 11 drizzle scones with glaze.
• 12 serve warm.