Creamy Caramel-peach Parfaits
Total Time: 15 mins
Preparation Time: 15 mins
Ingredients
- Servings: 4
- 2/3 cup caramel topping
- 1 (8 ounce) container frozen whipped topping, thawed
- 5 soft molasses cookies, broken up
- 1 (29 ounce) can sliced peaches, drained and cut into pieces
- additional soft molasses cookie, crumbled, if desired (optional)
Recipe
- 1 fold caramel topping into whipped topping in small bowl.
- 2 layer broken cookies, topping mixture and peaches in 6 parfait or other tall glasses. sprinkle with cookie crumbs.
- 3 serve immediately, or refrigerate until serving.
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