Creamy Glazed Banana Cookies 2die4!
Total Time: 38 mins
Preparation Time: 30 mins
Cook Time: 8 mins
Ingredients
- 3/4 cup firmly packed brown sugar
- 3/4 cup butter
- 2/3 cup mashed ripe banana
- 1 large egg
- 2 teaspoons fresh grated orange zest
- 1/2 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons butter
- 3 tablespoons firmly packed brown sugar
- 3 tablespoons whipping cream
- 1 cup powdered sugar
- 1/2 teaspoon vanilla extract
Recipe
- 1 heat oven to 350°.
- 2 in large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
- 3 beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
- 4 add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
- 5 continue beating batter until well mixed 1-2 minutes.
- 6 reduce speed to low & add the flour, baking powder, baking soda & salt.
- 7 beat until well mixed again, 1-2 minutes.
- 8 by round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
- 9 bake 8-10 minutes or until edges have slightly browned.
- 10 on medium heat, melt 2 tbsp butter in 1-quart saucepan, adding 3 tbsp brown sugar & cream.
- 11 continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
- 12 remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
- 13 when cookies have cooled, frost them with icing.
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