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Friday, May 1, 2015

Creamy Glazed Banana Cookies 2die4!

Total Time: 38 mins Preparation Time: 30 mins Cook Time: 8 mins

Ingredients

  • 3/4 cup firmly packed brown sugar
  • 3/4 cup butter
  • 2/3 cup mashed ripe banana
  • 1 large egg
  • 2 teaspoons fresh grated orange zest
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons butter
  • 3 tablespoons firmly packed brown sugar
  • 3 tablespoons whipping cream
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract

Recipe

  • 1 heat oven to 350°.
  • 2 in large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
  • 3 beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
  • 4 add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
  • 5 continue beating batter until well mixed 1-2 minutes.
  • 6 reduce speed to low & add the flour, baking powder, baking soda & salt.
  • 7 beat until well mixed again, 1-2 minutes.
  • 8 by round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
  • 9 bake 8-10 minutes or until edges have slightly browned.
  • 10 on medium heat, melt 2 tbsp butter in 1-quart saucepan, adding 3 tbsp brown sugar & cream.
  • 11 continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
  • 12 remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
  • 13 when cookies have cooled, frost them with icing.

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