Death-by-chocolate Brownies

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 3/4 cup flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 2 tablespoons water
• 1/2 cup butter
• 3/4 cup sugar
• 1 teaspoon vanilla
• 3/4 cup semisweet chocolate
• 2 eggs
• 1/2 cup milk chocolate chips
• 1/2 cup walnuts

Recipe

• 1 read the directions all the way through before starting.
• 2 preheat oven to 325°f.
• 3 sift together flour, salt, and soda (first 3 ingredients), set aside.
• 4 melt butter in water on low-medium heat, add sugar, and bring to low boil.
• 5 turn off burner, stir in vanilla and semisweet chocolate until smooth.
• 6 add eggs, one at a time, and mix well.
• 7 stir in flour mixture, a little at a time.
• 8 stir in milk chocolate chips and walnuts.
• 9 pour and bake for 25-30 minutes (i use a baker's edge nonstick edge brownie pan and 28 minutes is perfect).
• 10 marianne's rule of thumb: when in doubt, brownies are always better under rather than over.
• 11 let cool completely before cutting. or, if you must, eat out of pan with nonstick bakeware safe spoon!