Decadent Weight Watchers Chocolate Chip Cheesecake
Total Time: 1 hr 15 mins
Preparation Time: 15 mins
Cook Time: 1 hr
Ingredients
- 2 sprays cooking spray
- 10 cream-filled chocolate sandwich cookies
- 8 1/2 tablespoons fat free cream cheese
- 8 ounces low-fat cream cheese, tub-style
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1 cup fat-free cottage cheese
- 2 teaspoons almond extract
- 6 large egg whites
- 3/4 cup mini chocolate chip, divided
Recipe
- 1 preheat oven to 325ºf.
- 2 lightly coat a 9-inch springform pan with cooking spray. crush cookies; sprinkle evenly over bottom of pan.
- 3 using an electric mixer, in a large bowl, beat together cream cheeses on lowest speed until well-blended.
- 4 in a small bowl, combine sugar and flour; add to cream cheese mixture and beat until smooth.
- 5 in a food processor or blender, purée cottage cheese until smooth. add cottage cheese and almond extract to cream cheese mixture; beat until smooth. add egg whites; beat until well-blended. stir in 1/2 cup chocolate chips.
- 6 pour batter into prepared pan and sprinkle with remaining chocolate chips. bake until cheesecake puffs and center is almost set, about 60 minutes.
- 7 transfer to a wire rack and cool completely. run a knife around sides of pan to loosen; release pan sides. cover and chill overnight. cut into 12 slices and serve. yields 1 slice per serving.
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