Ingredients
- 2 cups softened butter
- 2 cups sifted powdered sugar
- 2 teaspoons almond flavoring
- 4 cups chopped pecans
- 5 cups flour
Recipe
- 1 1. cream butter, then add powdered sugar slowly and then vanilla.
- 2 2. add four alternately with chopped nuts, beating well.
- 3 3. mold into crescents.
- 4 4. bake at 350 for about 15-20 minutes.
- 5 5. when cool, sprinkle with powdered sugar.
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