Ingredients
- Servings: 24
- 3/4 cup brown sugar
- 1/2 cup sugar
- 200 g butter
- 1 1/2 teaspoons vanilla
- 1 egg
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 cup chocolate chips
Recipe
- 1 put all ingredients except chocolate chips in a mixing bowl and mix until smooth.
- 2 fold in chocolate chips.
- 3 bake 12 minutes at 375 degrees farenheit (tip-- let mixture stand a while before baking so it thickens).
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