Ingredients
- Servings: 40
- 100 ounces flour
- 1 tablespoon baking soda
- 2 teaspoons baking soda
- 1 tablespoon salt
- 2 teaspoons salt
- 3 lbs butter
- 2 ounces butter
- 40 ounces light brown sugar
- 5 cups sugar
- 10 eggs
- 3 tablespoons vanilla
- 1 teaspoon vanilla
Recipe
- 1 preheat oven to 325.
- 2 mix together all ingredients.
- 3 bake.
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