Delicious Purim Hamentaschen!

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 3 cups flour
• 4 teaspoons baking powder
• 3/4 cup granulated sugar
• 3/4 teaspoon salt
• 2 teaspoons vanilla
• 3/4 cup orange juice
• 1/2 cup vegetable oil
• 3 eggs
• 1 (8 ounce) can prune filling
• 1 (8 ounce) can raspberry pie filling
• 1 (8 ounce) can blueberry filling

Recipe

• 1 in 2 separate bowls, mix one for the dry ingredients and the other for the vanilla, oj, oil and eggs.
• 2 add the wet mixture slowly into the dry making sure that it has a nice doughy consistency.
• 3 if you are not sure, sticking to the spoon=too moist, crumbly=too dry.
• 4 you can add either a little flour or oj to solve the problem.
• 5 let the dough set in the fridge for around and hour.
• 6 separate dough, after the fridge, into three equal balls.
• 7 flour your rolling surface and roller well, repeating frequently as necessary (dough that is sticking to either, needs flouring).
• 8 no worries, doesn't change the taste.
• 9 roll dough to 1/8 " thickness, you will get the hang of it!
• 10 using a glass or cookie cutter, cut into pieces.
• 11 one teaspoon of the filling in placed in the center and then you pinch your cookie corners into a triangle.
• 12 bake for 15 minutes only at 375 degrees.
• 13 if you like sweetened cookies, sprinkle with some extra sugar before putting it into the oven. enjoy!