Densities (richest Chocolate Squares)

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 48
• 4 ounces unsweetened chocolate
• 4 ounces bittersweet chocolate
• 1 cup butter, at room temperature
• 2 cups granulated sugar
• 4 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract

Recipe

• 1 in a small pot, on low heat, melt the chocolate. reserve.
• 2 preheat the oven to 350°f.
• 3 in a large bowl, cream the butter and sugar until fluffy.
• 4 add the eggs one at a time, beating well between additions.
• 5 in a separate bowl, sift together flour and salt.
• 6 beat the dry ingredients into the egg mixture.
• 7 stir in the cooled melted chocolate and vanilla.
• 8 pour the batter into a greased 13 x 9-inch pan.
• 9 bake for 40 minutes, or until a skewer inserted in the side comes out clean.
• 10 (the center should still be slightly moist.).
• 11 cool in the pan and cut into bars.
• 12 makes about 4 dozen 2 x 1-inch bars.
• 13 lucy waverman’s cooking school cookbook.