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Friday, May 22, 2015

Almond Kiss Cookies

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

  • 1/2 cup butter, softened (no substitues)
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • additional sugar
  • 40 hershey's milk chocolate kisses with almonds, unwrapped
  • 1 cup powdered sugar
  • 1 tablespoon milk
  • 4 teaspoons raspberry jam
  • 1/4 teaspoon almond extract

Recipe

  • 1 in a mixing bowl, cream butter and sugars.
  • 2 beat in egg and extract.
  • 3 combine the flour, baking soda and salt; gradually add to creamed mixture.
  • 4 cover and chill for 1 hour or until easy to handle.
  • 5 roll dough into 1-inch balls, then roll in additional sugar.
  • 6 place 2-inches apart on ungreased baking sheets.
  • 7 bake at 325° for 10-12 minutes or until golden brown.
  • 8 immediately press a chocolate kiss into the center or each cookie.
  • 9 cool on wire racks.
  • 10 combine glaze ingredients; drizzle over cookies.

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