Almond Kiss Cookies
Total Time: 57 mins
Preparation Time: 45 mins
Cook Time: 12 mins
Ingredients
- 1/2 cup butter, softened (no substitues)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- additional sugar
- 40 hershey's milk chocolate kisses with almonds, unwrapped
- 1 cup powdered sugar
- 1 tablespoon milk
- 4 teaspoons raspberry jam
- 1/4 teaspoon almond extract
Recipe
- 1 in a mixing bowl, cream butter and sugars.
- 2 beat in egg and extract.
- 3 combine the flour, baking soda and salt; gradually add to creamed mixture.
- 4 cover and chill for 1 hour or until easy to handle.
- 5 roll dough into 1-inch balls, then roll in additional sugar.
- 6 place 2-inches apart on ungreased baking sheets.
- 7 bake at 325° for 10-12 minutes or until golden brown.
- 8 immediately press a chocolate kiss into the center or each cookie.
- 9 cool on wire racks.
- 10 combine glaze ingredients; drizzle over cookies.
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