Chocolate Oatmeal Butterscotch Cookies

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (18 ounce) box devil's food cake mix
• 1 1/2 cups oatmeal, uncooked
• 3/4 cup butter, melted
• 2 large eggs
• 1 tablespoon vegetable oil
• 1 teaspoon vanilla extract
• 1 1/4 cups miniature semisweet chocolate chips
• 1 cup butterscotch chips

Recipe

• 1 preheat oven to 350°.
• 2 in a large bowl combine all ingredients except semi sweet morsels and butterscotch chips and mix well.
• 3 stir in semi sweet morsels and butterscotch chips.
• 4 drop by heaping teaspoons onto ungreased cooking sheet about 2 inches apart.
• 5 bake for 10-12 minutes.
• 6 cool for 5 minutes on cookie sheets.
• 7 remove to wire rack.
• 8 store in airtight container, if they last long enough to store.