Baked Zucchini Carrot Fritters

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 3/4 cups grated zucchini
• 1/2 teaspoon salt
• 1 3/4 cups grated carrots
• 1 small onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons butter
• 3 eggs, beaten
• 1/2 cup grated parmesan cheese
• 1/3 cup flour
• 1 tablespoon dill
• 1 tablespoon chopped parsley
• 1 teaspoon chopped tarragon
• salt, pepper to taste
• 1 teaspoon oil
• cooking spray

Recipe

• 1 mix zucchini and 1/2 tsp salt.
• 2 let it sit 15 minutes, drain.
• 3 preheat oven to 350°f.
• 4 spray a 13x9-inch baking pan with cooking spray.
• 5 heat butter in a saute pan.
• 6 add carrots,onions and garlic, saute 10 minutes, remove from heat.
• 7 add zucchini, parmesan, flour, eggs, herbs salt and pepper.
• 8 spread in greased pan and bake 25 minutes.
• 9 remove and brush top with oil.
• 10 place under broiler and cook until lightly browned.
• 11 cut into squares or use a cookie cutter to cut into rounds.
• 12 serve with extra butter.