Chocolate Marshmallow Cookies

Total Time: 32 mins Preparation Time: 20 mins Cook Time: 12 mins

Ingredients

• Servings: 36
• 3 cups all-purpose flour
• 1/2 teaspoon baking soda
• 2/3 cup unsweetened cocoa powder
• 1 cup soft butter
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 cups semisweet mini chocolate chips
• 8 ounces mini marshmallows, frozen

Recipe

• 1 preheat oven to 350 degree f. line a couple of cookie sheets with parchment.
• 2 mix flour, baking soda and cocoa powder together in a medium bowl. set aside.
• 3 cream butter and both sugars.
• 4 beat in eggs and vanilla.
• 5 add flour mixture to butter mixture and stir until blended.
• 6 when ready to bake, mix in the chocolate chips.
• 7 hold 4 or 5 frozen marshmallows in the palm of your hand.
• 8 scoop batter up by generously rounded tablespoonfuls and mold around marshmallows, covering marshmallows the best you can.
• 9 place dough balls on cookie sheets, spacing about 2 ½ inches apart. bake for 12 minutes.
• 10 cool on cookie sheets for about 5-10 minutes, then transfer to a wire rack to cool.
• 11 they firm up a bit as they cool.