Best Big Fat Chewy Chocolate Cookies

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1/2 cup sugar
• 1 tablespoon vanilla extract
• 1 egg
• 1 egg yolk
• 2 cups semi-sweet chocolate chips

Recipe

• 1 preheat the oven to 325 degrees f (165 degrees c). grease cookie sheets or line with parchment paper.
• 2 sift together the flour, baking soda and salt; set aside.
• 3 in a medium bowl, cream together the melted butter, brown sugar and sugar until well blended.
• 4 beat in the vanilla, egg, and egg yolk until light and creamy.
• 5 mix in the sifted ingredients until just blended.
• 6 stir in the chocolate chips by hand using a wooden spoon.
• 7 drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. cookies should be about 3 inches apart.
• 8 bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.
• 9 cool on baking sheets for a few minutes before transferring to wire racks to cool completely.