Brown Sugar Blend Chocolate Chip Cookies By Splenda®

Total Time: 33 mins Preparation Time: 25 mins Cook Time: 8 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon table salt
• 1/2 cup butter or 1/2 cup non-hydrogenated margarine
• 1/2 cup granulated sugar
• 1/4 cup splenda brown sugar blend, packed
• 1 large egg
• 2 teaspoons vanilla
• 3/4 cup semi-sweet chocolate chips

Recipe

• 1 in a medium bowl, whisk together the flour, baking soda and salt. set aside.
• 2 using an electric mixer, beat the margarine, sugar and splenda® brown sugar blend until well combined. add egg and vanilla and beat to combine, scraping down bowl. gradually add flour mixture and beat until blended. stir in chocolate chips.
• 3 drop dough by tablespoons (15 ml) onto baking sheets. press gently to flatten dough. bake until edges are golden brown, about 7- 8 minutes. cool and enjoy. 30 cookies.
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