Cherry Raspberry Pie

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 pastry for double-crust pie
• 2 cups whole raspberries, fresh or frozen (do not thaw)
• 1/4-1/2 cup sugar
• 1 tablespoon flour
• 1 (21 ounce) can cherry pie filling

Recipe

• 1 prepare pie crust for two crust pie for 9" pie pan.
• 2 heat oven to 400 degrees.
• 3 in large bowl, combine all filling ingredients and stir gently to mix.
• 4 spoon into crust lined pan.
• 5 top with second crust, seal edges and flute.
• 6 cut slits in several places in top crust.
• 7 place on cookie sheet in oven on lowest rack position (to catch any spills).
• 8 bake for 40 to 45 minutes or until crust is golden brown and filling is bubbly.