Buck's Beef Kabob Marinade

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1/2 cup canola oil
• 3/4 cup light soy sauce (not regular)
• 1/4 cup worcestershire sauce
• 2 tablespoons dry mustard
• 2 1/4 teaspoons salt
• 1 teaspoon coarse black pepper
• 1/2 cup wine vinegar
• 1 1/2 teaspoons dried parsley
• 2 garlic cloves, crushed
• 1/3 cup lemon juice
• 3 lbs top round beef, cut into large cubes (or sirloin steaks, cubed)
• 2 green bell peppers
• 2 large yellow onions

Recipe

• 1 place some bamboo skewers in water one hour before to soak.
• 2 combine marinade ingredients in a large jar and shake.
• 3 place cubed meat in a large bowl.
• 4 pour marinade over meat and cover with plastic wrap. place in refrigerator for 6 to 8 hours.
• 5 to prepare for grilling: light the grill. get out one jelly-roll pan (cookie sheet). cut vegetables into chunk-size pieces and place aside.
• 6 remove meat from the refrigerator. begin to alternate meat chunks and vegetables on the soaked bamboo skewers and place on the jelly roll pan.
• 7 when all the meat and veggies are skewered, place on the hot grill and cook to the donness you prefer.