Candied Pecans

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 cups pecans, shelled
• 1 egg
• 1/2 cup packed brown sugar
• 1 teaspoon vanilla extract

Recipe

• 1 preheat oven to 275°f.
• 2 with an electric mixer,beat egg until stiff peaks form.
• 3 add the sugar and vanilla and mix until thoroughly incorporated.
• 4 line a cookie sheet with wax paper.
• 5 put pecans on an even layer on the sheet.
• 6 pour mixture over pecans and stir to coat.
• 7 cook 15-20 minutes until coating has hardened.
• 8 put on plate to cool.
• 9 store in airtight container.