Candy Coated Popcorn

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 4 quarts popped corn
• 1 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon baking soda
• 1 teaspoon lorann gourmet flavoring (any flavor, flavor amount can be increased as desired)
• lorann liquid food coloring (as desired)

Recipe

• 1 keep freshly-popped corn warm in large baking pan in 200°f oven.
• 2 combine sugar, corn syrup, butter, salt and cream of tartar in medium saucepan. bring to boil, stirring constantly. cook to 250°f without stirring.
• 3 remove from heat. after boiling action ceases, add flavoring and color. add soda and stir in quickly but thoroughly. pour at once while foamy over warm popcorn; mix gently to coat corn. shape into balls or spread onto cookie sheet and break into pieces when cool.