Chickaritos

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 3 cups finely chopped cooked chicken
• 1 (4 ounce) can diced green chilies
• 1/2 cup finely chopped green onion
• 1 1/2 cups shredded sharp cheddar cheese
• 1 teaspoon hot pepper sauce
• 1 teaspoon garlic salt
• 1/4 teaspoon pepper
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• 1 (17 1/4 ounce) box frozen puff pastry sheets, thawed or 1 double crust pie crust, for 10-inch pie
• water
• salsa
• guacamole

Recipe

• 1 in a bowl, combine chicken, chilies, onions, cheese and seasonings. mix well; chill until ready to use.
• 2 remove half of the pastry from refrigerator at a time. on a lightly floured board, roll to a 9-in. x 12-in. rectangle. cut into nine small rectangles.
• 3 place about 2 tablespoons of filling across the center of each rectangle.
• 4 wet edges of pastry with water and roll pastry around filling. crimp ends with a fork to seal.
• 5 repeat with remaining pastry and filling. place, seam side down, on a lightly greased cookie sheet. refrigerate until ready to heat.
• 6 bake at 425â° for 20-25 minutes or until golden brown. serve warm with salsa and guacamole.