Cathedral Window Cookies

Total Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2-1 cup margarine
• 1 (12 ounce) package chocolate chips
• 1 (5 ounce) bag mini marshmallows
• 1/2 cup coconut
• 1 cup chopped walnuts

Recipe

• 1 melt margarine and chocolate chips, combining well; cool slightly. add nuts and marshmallows; mix well.
• 2 on a piece of waxed paper, place some of the coconut.
• 3 shape 1/3 of chocolate mixture into log about 2-inches in diameter; roll in coconut to coat.
• 4 wrap in waxed paper.
• 5 repeat with remaining 2/3s for a total of 3 logs.
• 6 chill overnight or place in ziploc bag and freeze.
• 7 when ready to use, slice about 1/2-inch thick.