Chocolate Toffee Crescent Bars

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (any brand will do, but i've found store brands not to do well with this recipe so just stick to a na)
• 2/3 cup firmly packed brown sugar
• 2/3 cup butter (margarine will not work properly with this recipe)
• 1 cup chopped nuts
• 1 cup semi-sweet chocolate chips

Recipe

• 1 separate crescent dough into two large rectangles. place in ungreased jelly roll pan (15x10 inch). a cookie sheet will do, but just make sure it has edges. gently press dough to cover bottom of pan. seal perforations.
• 2 preheat oven to 375 degrees.
• 3 in a small saucepan combine brown sugar and butter. boil 1 minute. pour evenly over dough.
• 4 sprinkle with nuts.
• 5 bake 14 to 18 minutes, until golden brown.
• 6 remove from oven, immediately sprinkle with chocolate pieces. slightly swirl pieces as they melt, leaving some partially melted or whole.
• 7 cool and cut into bars.