Cocoa Kiss Cookies

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 1 cup butter or 1 cup margarine, softened
• 2/3 cup sugar
• 1 teaspoon vanilla extract
• 1 2/3 cups all-purpose flour
• 1/4 cup hershey cocoa
• 1 cup finely chopped pecans
• 1 (12 ounce) bag hershey chocolate kisses
• powdered sugar

Recipe

• 1 beat butter, sugar and vanilla in a large bowl until creamy.
• 2 stir together flour and cocoa.
• 3 gradually add butter mixture, beating until blended.
• 4 add pecans.
• 5 beat until well blended.
• 6 refrigerate dough about 1 hour or until firm enough to handle.
• 7 heat oven to 375°.
• 8 remove wrappers from kisses.
• 9 mold tablespoon of dough around each kiss, covering completely.
• 10 shape in to balls and place on ungreased cookie sheet.
• 11 bake 10-12 minutes or until set.
• 12 cool for 1 minute on cookie sheet then transfer to wire rack and cool completely.
• 13 roll in powdered sugar.
• 14 enjoy!