Citrus Slice

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 1/2 cups flour
• 3/4 cup caster sugar
• 150 g butter, cut in to cubes
• 4 eggs
• 1 3/4 cups caster sugar
• 2 grated lemons, rind of
• 2 grated oranges, rind of
• 1/2 cup lemon juice
• 1/4 cup orange juice
• 1/3 cup flour
• icing sugar, to dust

Recipe

• 1 preheat oven to 180c.
• 2 spray a 20x30 cm slice tin with non stick spray and line with baking paper.
• 3 place the first 3 ingredients in a food processor and mix until the pastry clumps around the blade.
• 4 press this mixture into the prepared tin and bake 15 minutes until dry and golden brown.
• 5 without washing the food processor , whiz the eggs, caster sugar and lemon and orange rind until really frothy.
• 6 add the juices and flour and pulse to just combine.
• 7 carefully pour over the hot base and return to the oven for 35-40 minutes, until topping is set.
• 8 let cool and dust with sifted icing sugar.