Buffalo Tempeh

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 cup vegan margarine, earth balance is best
• 1 cup frank's red hot sauce
• 1 (8 ounce) package tempeh, any variety
• 1 cup cucumbers or 1 cup celery, to cool down your mouth

Recipe

• 1 start by preheating your oven to 375 degrees.
• 2 cut tempeh into triangle shapes and arrange on cookie sheet. cook for 5 minutes on each side.
• 3 while tempeh is baking, combine earth balance and hot sauce in a pot on low heat.
• 4 when tempeh is finished baking, drop the triangles into the melted concoction and let them soak up the spicy goodness!
• 5 arrange on a plate with cucumbers and celery, or over a bed of lettuce to create a salad! we've even stuffed these babies into a baguette with avocado for a tasty sandwich!