Cranberry Cornmeal Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 1/2 cups sugar
• 1 1/2 cups butter, room temperature
• 2 eggs, large
• 2 tablespoons light corn syrup
• 2 teaspoons vanilla
• 3 cups flour
• 1 cup cornmeal
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups dried sweetened cranberries, chopped

Recipe

• 1 preheat oven to 350 degrees f.
• 2 cream butter and sugar in a large bowl.
• 3 beat at medium speed until creamy.
• 4 add eggs, corn syrup and vanilla, beating until well mixed.
• 5 in a separate bowl, combine flour, cornmeal, baking powder and salt.
• 6 add flour mixture to butter mixture, beating on low until well mixed.
• 7 fold in cranberries.
• 8 shape rounded teaspoons into balls and roll in sugar.
• 9 place 1 inch apart on ungreased cookie sheets, flattening slightly.
• 10 bake 9 to 13 minutes until edges are lightly browned.