Clothes-pin Cookies.(lady-locks.)
Total Time: 1 hr 12 mins
Preparation Time: 1 hr
Cook Time: 12 mins
Ingredients
- 1 cup milk
- 5 tablespoons flour
- 1/2 cup margarine
- 1/2 cup crisco
- 1 teaspoon vanilla
- 1 cup granulated sugar
- 4 cups flour
- 1 pinch salt
- 1 lb margarine or 1 lb butter
- 8 ounces sour cream (i used plain no-fat yogurt)
Recipe
- 1 make filling 1st, put in fridge till cookies are baked.
- 2 filling: cook on low til thickened, milk, flour.
- 3 cool in fridge.
- 4 beat tog marg and crisco.
- 5 beat well.
- 6 add vanilla, and sugar.
- 7 beat well.
- 8 add the cooled flour mixture& beat, beat beat!
- 9 dough: measure flour, add a pinch salt.
- 10 cut in 1 pound marg or butter (as for pie crust).
- 11 blend in sour ceam (i used plain no-fat yogurt).
- 12 refrigerate overnite or at least 6 hours.
- 13 cut dough into 4 pieces.
- 14 roll out thin, 1 piece at a time (keep rest in fridge til ready to roll).
- 15 cut rolled piece into 1"x 4" long pieces.
- 16 wrap loosely around pins, (see note) making sure dough overlaps somewhat, so as to not have"holes" or"gaps".
- 17 bake 350 about 12-15 minutes or till very lite golden color.
- 18 do not brown.
- 19 when cool use pastry bag to fill;note: some stores sel the box of metal-"pins" to use.
- 20 i have 1 box but it's not enough, so, i use clothes pins also.
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